A Protein-Packed Vegetarian Dish Full of Flavor!

Chickpeas never tasted so good! A deeply spiced, thick, tangy tomato and onion-based gravy envelops soft chickpeas that melt in your mouth.

Chana Masala is a popular vegetarian staple originating from the northern part of the Indian subcontinent. This protein and flavor rich dish has slight variations in taste by region and is traditionally enjoyed with fluffy deep fried bread known as puri which is made with wheat flour or bhature which is made with all-purpose flour. No matter how you eat it, you feel a sense of warmth and comfort that transcends your tastebuds to your soul.

The Spice Collective's Chana Masala blend compiles the numerous spices and flavors that are requisite for an authentic Chana Masala dish!


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