Chicken Makhani

A dish fit for royalty...

The extravagant culinary legacy of the Mughal empire shines through in every bite of creamy, buttery Chicken Makhani (Butter Chicken). The royal cuisine of the Mughals of the 16th century was an intermingling of flavors from the Indo-Persian cultures of the time - a multitude of fragrant spices, rich ingredients such as cream and butter, and time-consuming effort to ensure each dish was literally fit for a king.


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