Restaurant-Quality Chicken Tikka Masala

The Classic Indian Dish….

Which surprisingly isn’t from India at all!

As the story goes - Tikka Masala was created by a Bengali chef at an Indian restaurant in Glasglow, Scotland in the 1970’s at the request of a customer who sent back his plate of chicken curry because it was too dry. The chef got creative with the ingredients he had on hand and added some additional spices and a can of tomato soup. The dish was a hit and is now a staple dish at Indian restaurants around the world.


Our Tikka Masala blend is the perfect mix of fresh spices to cook up a tikka masala dish that will rival your favorite Indian restaurant!



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