Ingredients

• 14 oz Paneer, cut into 1.5" cubes

• 1/2 large onion, cut into large chunks

• 1/2 large bell pepper, cut into large chunks

Marinade

• 1 ½ cups of yogurt

• 2-3 tbsp The Spice Collective's Tandoori Masala

• 1 tbsp garlic, crushed

• 2 tbsp lemon juice

• 1 tbsp oil

• Salt to taste