The Spice Collective's Makhani Masala brings you the complex flavors of Mughlai cuisine with a simple and lightened, yet flavorful recipe. We are sure you will enjoy this authentic version of the butter chicken dish you have come to love at your favorite Indian restaurant!
Our recipe card includes an easy recipe to make Chicken Makhani (Butter Chicken)
or Paneer Makhani!
One 100g tin allows you to make our recipes 3-4 times or 12-16 servings.
One 50g pouch allows you to make our recipe about 2 times or 8-10 servings.
Ingredients: Bay Leaves • Black Cardamom • Black Pepper • Cashew Nut • Cinnamon • Cloves • Coriander • Cumin • Dry Ginger • Fennel • Fenugreek Leaves Garlic • Mace • Nutmeg • Red Chili • Salt • Star Anise • Stone Flower • Sugar • White Pepper